One of Mom's recipes and one of Dad's favorites!
1 lb beef round steak, sirloin or your choice, cut into 1/4 strips
2 tablespoons flour
1/2 teaspoon salt & pepper (or to taste)
2 tablespoons butter
1 (3 ounce) can mushrooms, sliced, drained or I use fresh.
1 envelope of onion soup mix
2 tablespoons butter
2/3 Cup of Water
1 cup sour cream
Trim fat from meat. Cut meat diagonally across grain in 1/4" wide strips. Heat butter in skillet. Brown meat quickly. Add water and mushrooms including liquid. Stir in soup mix. Heat to boiling. Blend sour cream with flour and add. Cook until mixture thickens. Sauce will be thin. Serve over rice (Dad's first choice) or noodles.
