Monday, October 8, 2007

White Bean Chicken Chili

1 Tbsp olive oil
1 small onion chopped fine
2 garlic cloves chopped
1 red bell pepper chopped
Two 15 oz cans white beans
1 4 oz can diced green chiles
1/2 tsp ground cumin
1 tsp chili powder
1 can (14.5 oz) chicken broth
1/2 lb roasted chicken breast meat
or turkey or browned ground turkey
2 Tbsp fresh lime juice
2 Tbsp cilantro minced


Saute for 5 minutes: onion, garlic and red pepper in large pot with olive oil. Stir in white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce heat and simmer 10 minutes. Stir in chicken and simmer 5 minutes. Add lime juice and cilantro. If desired, garnish with salsa and tortilla chips.

3 comments:

Lori said...

Is this yours or moms?!

Lori

Denise Shanahan said...

This is mine. Mom's is good, too. We'll have to get it up here. Also, this is great to freeze.

GLNoffsinger said...

Denise:
Send me a gallon, please.